Sumptuous summer pavlovas

When the sun decides to make an appearance there's nothing quite like a classic pavlova recipe, especially when it follows a barbecue feast.

These individual pavlova’s are loaded with summer fruits making a deliciously light summer pudding.

Take your meringue to the next level by adding 50g of roughly chopped pistachios on top.

INGREDIENTS

For the meringue

4 large free range egg

whites

225g caster sugar

For the pavlova

200ml double cream

200ml natural yoghurt

2 tbsp. caster sugar

1 tsp vanilla extract

250g fresh fruit

METHOD

Preheat the oven to 120C/100C fan/gas 1 and line two baking trays with greaseproof paper.