WORSBROUGH Mill Museum near Barnsley will recreate sounds of the past on Sunday.
Visitors will be able to see the last of the grain from 2007 milled to make way for this year's harvest.
Staff will answer questions and the finished product will be for sale in the mill shop.
The white and wholemeal flours are traditionally stone-ground on a pair of 19th century French Burr stones powered by a cast iron water wheel, housed within a mill dating from the early 1600s.
The shop and mill open from 10.30am until 4pm and milling demonstrations are between 11am and 2.30pm.
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