The Botanist: Sheffield restaurant launches Mini Eggs and Crème Egg desserts for Easter
and live on Freeview channel 276
The Botanist in Leopold Square has unveiled two mouth-watering limited-edition desserts using the much-loved chocolate eggs.
Those who want to indulge themselves can go for the Crème Egg Cookie Dough which is topped with vanilla ice cream, Curly Wurly sauce and, of course, Mini Eggs.
The gooey treat costs £7.50.
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Hide AdYou can also try the Mint Choc Martini that has been expertly crafted by the Botanist’s in-house cocktail makers.
Priced at £8.25, it is a creamy mixture of coffee and mint liqueurs with vanilla syrup.
It also comes garnished with a chocolate rim and crushed Mini Eggs.
The sweet treats are only available this Easter weekend in the city between Friday, April 15, and Monday, April 18.